Hari Om Equipments and Refrigeration is one of the well-known Restaurant Kitchen Equipment Manufacturers in Pune, Suppliers and Dealers in Pune. Our solutions are of high quality and durable and innovative to commercial kitchens. We have products that are aimed at improving the efficiency, safety and the performance and they are targeted towards restaurants, hotels and catering companies. We guarantee quality kitchen equipment that is precise and delivered on time and to meet the requirements of the culinary standards and industry standards.
This equipment’s includes high quality appliance, tools and machinery necessary in the commercial kitchens. Restaurant Kitchen Equipment’s are long lasting and efficient solutions that optimize cooking processes, safety and working conditions. From Essential Restaurant Kitchen Equipment to advanced cooking systems, they satisfy the industry demand and meet the modern requirements of the culinary needs of restaurants, hotels, and catering companies. We also guide businesses looking for Used restaurant kitchen equipment with reliable and quality-focused recommendations.
As Restaurant Kitchen Equipment Manufacturers in Pune, we provide stainless steel restaurant kitchen equipment such as preparation tables, sinks, and storage solutions for organized kitchen workflow.
As Restaurant Kitchen Equipment Suppliers in Pune, we have added key specifications for these restaurant utensils, including advanced Commercial Restaurant Kitchen Equipment in Pune.
| Category | Equipment | Key Specifications |
|---|---|---|
| Cooking | Ranges & Ovens | Gas/electric/convection, 150–300°C, digital controls, stainless steel |
| Cooking | Fryers & Griddles | 10–50 L, 3–12 kW, adjustable thermostat, oil filtration |
| Cooking | Broilers & Grills | 5–20 burners, 20–40 kW, high-heat grates |
| Cooking | Steamers & Kettles | 30–200 L, electric/steam, safety valves, timers |
| Refrigeration | Walk-in Coolers/Freezers | -10°C to 5°C / -25°C to -18°C, energy-efficient compressors |
| Refrigeration | Reach-in Units | 300–1200 L, adjustable shelves, auto-defrost |
| Refrigeration | Prep Tables & Refrigerated Bases | 150–300 L, 0–8°C, stainless steel drawers |
| Food Prep | Mixers & Blenders | 5–60 L, 1–5 HP, multiple speeds |
| Food Prep | Food Processors & Slicers | 1–10 mm slices, 0.5–3 HP, safety interlock |
| Food Prep | Prep Counters & Tables | Stainless steel, 850–900 mm height, reinforced |
| Food Prep | Scales & Utensils | 1–50 kg, ±1 g, heat-resistant utensils |
| Serving & Storage | Shelving & Racks | Stainless steel, 4–6 tiers, 50–200 kg capacity |
| Serving & Storage | Containers | 5–50 L, airtight, stackable |
| Serving & Storage | Steam Tables/Bain Marie | 2–6 wells, 60–100°C, stainless steel |
| Cleaning & Safety | Dishwashers | High-temp/chemical, 30–60 sec cycle, stainless steel |
| Cleaning & Safety | Sinks | 3-compartment, 600–900 mm deep, drainboards |
| Cleaning & Safety | Ventilation | 800–2500 CFM, grease filters, fire suppression ready |
| Cleaning & Safety | Safety Equipment | Fire suppression, mats, first-aid kits |
| Smallwares & Tools | Knives | 6–12 inch blades, stainless steel/ceramic |
| Smallwares & Tools | Utensils | Ladles, tongs, spatulas, NSF-approved |
As Restaurant Kitchen Equipment Dealers in Pune, our hotel restaurant kitchen equipment is built for heavy-duty usage and continuous cooking operations.
As Restaurant Kitchen Equipment Suppliers in Pune, we serve hotel kitchens, banquet halls, and fine-dining establishments.
Hari Om Equipments is one of the leading Restaurant Kitchen Equipment Manufacturers in Pune, Suppliers and Dealers in Pune. We deliver high-quality equipment that ensures durability, efficiency, and safety. Our solutions simplify kitchen management, enable large-scale food production, and uphold modern culinary standards. Hotels, restaurants, bakeries, and catering units benefit from consistent quality and improved productivity. Contact us today for more information.
The necessary equipment includes ranges, ovens, fryers, grills, refrigeration units, mixers, prep tables, and dishwashers to ensure efficient operations.
Yes, all equipment is designed to comply with international sanitation standards (such as NSF), supporting hygiene, safety, and food quality.