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Bakery Equipment

Bakery Equipment Manufacturers in Pune

Bakery Equipment Suppliers & Dealers in Pune

Hari Om Equipments and Refrigeration is prominent Bakery Equipment Manufacturers in Pune, Suppliers and Dealers in Pune. Our Equipments are very crucial in the provision of efficiency, consistency and high production quality in any bakery set up. Our products are advanced, high-endurance and performance-based bakery machinery that is used to satisfy the needs of a commercial bakery, hotel and food production facilities. Preparation to baking and finishing, we provide effective solutions that improve productivity, hygienic standards, and we also provide bakery operations without hassles.

About Bakery Equipment

The bakery requires specific tools and machines to facilitate the production process and maintain its quality. These are the type of mixers, ovens, proofers and other appliances that make the process of preparation, baking and finishing easier and still maintain hygiene and efficiency.

Types of Bakery Equipment

As Commercial Bakery Equipment Manufacturers in Pune, we offer commercial ovens, dough mixers, and proofing cabinets for professional bakeries.

  • Ovens:
    • Deck Ovens: Direct heat for artisan breads.
    • Rack Ovens: Spinning racks for large-batch baking.
    • Convection Ovens: Hot air circulation for cookies and pastries.
    • Tunnel Ovens: Continuous high-capacity baking.
  • Mixers:
    • Spiral Mixers: Effective kneading of heavy doughs.
    • Planetary Mixers: Flexible for whipping, mixing, and beating.
  • Dough Handling:
    • Dough Proofer: Humid conditions for dough rising.
    • Dough Sheeters: Roll and cut pastry dough.
    • Divider/Rounder: Uniform dough portions.
    • Bench Scraper: Cut dough and clean surfaces.
  • Refrigeration & Storage:
    • Walk-in Coolers/Freezers: Bulk ingredient storage.
    • Blast Chillers: Rapid cooling of baked goods.
    • Cake Display Showcases: Stock and display finished products.
  • Small Tools & Utensils:
    • Baking Pans & Sheets: Cake, muffin, and loaf shapes.
    • Measuring Tools: Ensure correct ingredient proportions.
    • Pastry Bags & Tips: For piping and decorating.
    • Whisks & Spatulas: Mix and aerate ingredients.
    • Rolling Pins: Shape and flatten dough.
  • Finishing & Processing:
    • Bread Slicer: Uniform slices.
    • Flour Sifter: Lump-free flour.
    • Pastry Brush: Apply glazes and washes.

Technical Specifications of Bakery Equipment

As Bakery Equipment Suppliers in Pune, our equipment supports large-scale production with consistent quality output.

Equipment Capacity Power Dimensions Key Features
Rotary Rack Oven 160–200 kg/hr, 42 trays Electric / Gas / Diesel Single-deck, size varies Automatic temperature control, SS body, high-volume baking
Spiral Mixer 20 L bowl / 5 kg flour to 50 kg dough 0.75 kW – 3 HP Compact industrial size 3-speed (110/200/420 rpm), stainless steel bowl & hook, heavy-duty motor
Dough Divider / Moulder Up to 200 kg/hr dough 220–380 V motor Industrial standard Uniform dough portions, durable construction
Final Proofer 16-trolley, 100–250 kg/batch Standard electric Standard proofer size Automatic humidity & temperature control
Packing Machine 100 g – 2 kg per pack 2.5 kW Vertical / horizontal layout Automatic bagging, precise filling, high efficiency
Cookies Wire Cut Machine Up to 180 kg/hr 3–4 HP, multi-speed Industrial standard 9 dropping points, gear motor, adjustable speed

Features of Bakery Equipment

As Bakery Equipment Dealers in Pune, we deliver durable and reliable bakery solutions for long-term use.

  • Robust Build: Quality materials for continuous heavy bakery operations.
  • Streamlined Performance: Faster production with reduced manual labor.
  • Enhanced Safety: Safeguards and automatic controls for operator protection.
  • User-Friendly Operation: Easy-to-use systems for smooth workflow.
  • Sanitary Design: Hygienic surfaces and easy-clean components.

Applications of Bakery Equipment

As Bakery Equipment Suppliers in Pune, we serve hotels, restaurants, catering businesses, and commercial bakeries.

  • Commercial Bakeries: Large-scale production of breads, buns, and pastries using automated equipment.
  • Retail & In-Store Bakeries: Daily fresh-baked products with versatile small-scale machines.
  • Hotels, Restaurants & Cafés: Support in-house production of breads, cakes, and snacks.
  • Frozen & Packaged Goods: Blast chillers and industrial ovens for extended shelf life of frozen dough and pastries.

Why Choose Us?

  • Premium Quality & Durability: Long-life service even in large-volume bakery operations.
  • Innovative & Efficient Solutions: Machines designed for productivity, time-saving, and consistent quality.
  • Hygienic, Safe & User-Friendly: Easy to clean, safe for operators, and smooth to use.

Hari Om Equipments is a leading Bakery Equipment Manufacturer, Supplier, and Dealer in Pune. As a Manufacturer of Bakery Ovens & Convection Baking Ovens, we deliver modern bakery equipment ensuring productivity, hygiene, and quality control. Our durable, efficient, and user-friendly solutions help bakeries, cafes, hotels, and retail stores serve fresh baked products and streamline operations. Contact us today for your Bakery Machine requirements in Pune.

FAQ’s

We provide ovens, mixers, dough handling equipment, refrigeration units, small utensils, and finishing equipment for commercial, retail, and specialized bakeries.

The choice depends on production size, type of baked goods, and available space. We assist in aligning equipment with your specific requirements.

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