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Hotel Kitchen Equipment
Hotel Kitchen Equipment Manufacturers in Pune
Hari Om Equipments and Refrigeration is prominent Hotel Kitchen Equipment Manufacturers in Pune, Suppliers and Dealers in Pune. We deal in high quality Hotel Kitchen Equipment that is durable, efficient, and safe. Our range of Kitchen Equipment For Hotels serves hotels, restaurants and catering companies, assists the kitchens to operate efficiently and provides outstanding cooking outcomes. We guarantee the best performance, maintenance, and the same quality in all the kitchen operations with our equipment.
About Kitchen Equipment for Hotel Kitchen
Hotel kitchen equipments are all the necessary tools and appliances related to commercial kitchens. It guarantees effectiveness, safety and uniformity in food preparation. Quality Hotel Kitchen Equipment in Pune assists hotels in providing great culinary experience, whether through cooking ranges, advanced Cooking Equipment, or efficient storage solutions.
Types of Hotel Kitchen Equipments
As Hotel Kitchen Equipment Manufacturers in Pune, we offer heavy-duty cooking ranges, bulk cooking systems, and ovens designed for hotel kitchens.
- Food Preparation Equipment: Commercial mixers, dough kneaders, vegetable cutters, food processors, and heavy-duty blenders for large-scale ingredient preparation.
- Cooking Equipment: Gas/electric ranges, convection and combi ovens, deep fryers, griddles, salamander broilers, and tandoors for consistent high-performance cooking.
- Storage Equipment: Walk-in freezers, refrigerators, stainless steel shelving, and cold/heat storage systems to maintain food quality and hygiene.
- Serving & Holding Equipment: Bain Marie (hot/cold), serving trolleys, buffet counters, and heat lamps to keep dishes at the right temperature for safe serving.
- Cleaning & Sanitization Equipment: Rack-type dishwashers, dish landing tables, 3-compartment sinks, and stainless-steel waste bins for hygiene and contamination control.
- Safety & Utility Equipment: Exhaust hoods, exhaust fans, fire suppression systems, and non-slip floor mats to ensure safety and compliance.
Technical Specifications of Hotel Kitchen Equipments
As Hotel Kitchen Equipment Suppliers in Pune, we provide detailed technical specifications for our cooking equipment’s.
| Category | Technical Specifications |
|---|---|
| Material & Construction | S.S. 304 stainless steel for food-contact surfaces; 18–20 gauge steel body panels; welded joints, rounded corners, adjustable feet, and “Marine”/“No-drip” edges for hygiene and easy cleaning. |
| Cooking Equipment | Ranges: 4–6 burners with cast iron grates and heavy-duty valves. Tilting Skillet/Boiler: 80–100 L, insulated, motorized/manual tilt. Ovens/Combi-Steamer: Digital controls, GN-pan compatible, self-cleaning. |
| Refrigeration & Storage | AISI 304 stainless steel interior/exterior, PUF insulation, digital temperature control, forced air circulation, auto-defrost. Refrigerants: R-134a/R-404a (eco-friendly). |
| Food Preparation Machines | High-torque motors (2–5 HP) with safety interlocks. Food-grade stainless steel or alloy attachments for mixers, blenders, and slicers. |
| Safety & Sanitation | NSF-compliant or equivalent. Features: emergency stop, thermal overload protection, flame failure devices for gas equipment. |
Features of Hotel Kitchen Equipments
As Hotel Kitchen Equipment Dealers in Pune, our equipment ensures easy maintenance, long service life, and reliable output.
- Premium Material & Hygiene: High-grade stainless steel, corrosion-resistant, easy to clean, and compliant with food safety standards.
- High Capacity & Durability: Built for continuous operation with powerful motors, large storage, and high-output cooking units.
- Versatile Cooking Solutions: Combi ovens and modular ranges for steaming, roasting, grilling, and frying.
- Advanced Technology & Precision: Digital controls, induction cooktops, and smart sensors for precise temperature control and energy efficiency.
- Safe Storage & Efficient Cleaning: Walk-in coolers, blast chillers, and industrial dishwashers for hygienic compliance and quick sanitization.
Applications of Hotel Kitchen Equipments
As Hotel Kitchen Equipment Suppliers in Pune, our products are ideal for multi-cuisine restaurants within hotel premises.
- Fine Dining Restaurants: Precision cooking and elegant serving to enhance the dining experience.
- Cafes & Quick-Service Outlets: Compact multifunctional equipment for quick preparation and consistent quality during peak hours.
- Banquet Halls & Large Events: Heavy-duty, high-capacity equipment for large-scale buffet arrangements at weddings and conferences.
- Room Service & In-Room Dining: Portable prep tools and insulated holding units to deliver fresh, hot meals on time.
- Outdoor & Mobile Catering: Portable kitchen installations for efficient food preparation and service at outdoor events.
Why Choose Us?
- Quality You Can Trust: Long-lasting stainless-steel equipment built for performance, efficiency, and food safety.
- Tailored Solutions for Every Kitchen: Products designed to meet the needs of hotels, restaurants, cafes, and catering services.
- Expertise & Reliable Support: Years of experience in commercial kitchen solutions with timely delivery, professional advice, and after-sales service.
Hari Om Equipments is a well-known Hotel Kitchen Equipment Manufacturer, Supplier, and Dealer in Pune. Our mission is to supply durable, efficient, and hygienic Hotel Kitchen Equipment to commercial kitchens. With a focus on quality, innovation, and customer satisfaction, we help hotels, restaurants, and catering companies improve productivity and deliver exceptional food products. Contact us today for more details about Kitchen Equipment for Hotel Kitchens in Pune.
FAQ’s
Choose based on kitchen size, menu requirements, guest capacity, energy efficiency, and ease of cleaning and maintenance.
Clean surfaces regularly, inspect connections, lubricate moving parts, and follow manufacturer guidelines for long-lasting performance.
Engage qualified service providers for prompt repairs, maintain spare parts inventory, and schedule preventive maintenance to reduce downtime.
